Freezers were invented to deal with the issues caused by frost’s layers that develop on the interior of classic freezers. The plan allows versions that are frost-free to operate efficiently without having routine defrosting. Before purchasing one, while frost-free freezers are convenient household appliances, think about the pros and the cons.

Guru: Low Care

The primary advantage of having a frost-free freezer is that won’t have to defrost the unit, that saves you time and work that is physical. To maintain a freezer version that is traditional in great working order, you need to allow the unit to thaw out and drain at least per year or the frost layer reaches. Defrosting a freezer is labor intensive and time consuming, taking as long as 24 hours each time. Using a version, you only have to clean out the storage area about once per year, wiping it down with a solution of 1 tbsp baking soda for each quart of water to eliminate spillage and any scents.

Disadvantages: Overall Cost

Frost-free freezers cost more to buy than their counterparts. In addition, frost-free models cost more to operate. Dependent on the U.S. Energy Information Administration’s September 2013 report, one frost-free 15-cubic-foot freezer costing 12.5 cents per kilowatt hour will run you roughly $219 annually, while the equal manual defrost freezer only costs about $144 yearly. A frost-free model costs more to operate because it uses a heater a fan to circulate cold air and detectors to track for frost buildup.

Guru: No Frost Damage

Freezer burn happens when ice crystals form on the surface of food that is stored. The influenced food tastes nasty and often develops an unpleasant feel. Because frost-free models prevent ice crystals your stored food can’t be formed on by frost. Wrapping up items in polyethylene baggies, plastic-coated freezer or aluminum foil that is heavy further protects your meals from damage. The lack of frost buildup on food packages usually means that the labels must remain legible and the bundles won’t stick together.

Pro and Con: Storage Space

You shouldn’t ever lose your volume of storage area because frost won’t build up in the food storage area of the freezer. Frost-free models use a fan to blow air. Men and women overfill their freezers, which means the air can not circulate between the meals contents properly. Carefully read and follow the directions on food storage of the manufacturer to ensure your freezer is not overloaded and, consequently, not defrosting properly.

Frost-Free Defined

Freezers experience frost buildup instantly freeze and that develop around the coils become liquid. By defrosting the storage space on a regular 14, this is prevented by models. The air compressor that is chilly shuts off and twist to melt the ice crystals. Once clear of frost, the freezer turns the heater off so that the cold air may keep your food items stored at a safe temperature.

See related